Mulloway (Jewfish) Fillets Skin-on per kg (Frozen)

Mulloway is an Aboriginal word that means "The Greatest One," therefore it makes sense that Australians and the Mulloway have a long-standing romance.
Mulloway can be found in all of Australia's southern waters, from South QLD to WA, but its native South Australia has the most captures.

The fillets of mulloway keep together well, both when raw and cooked. This fish is well-known for its flavourful, crisp white flesh and lack of bone. It can be prepared as a whole fish, cutlets, or fillets. Mulloway is suitable for a variety of dishes thanks to its hard texture. They pair well with curries and other moist foods because they have a tendency to be a little dry.

Mulloway (Jewfish) Fillets Comes: