New Zealand Greenshell Mussel Meat
Our mussels are cultivated in New Zealand's calm, clear waters. These large, sweet mussels are bursting with the flavour of the sea. Perfect for those who don't care about shells!
We adore New Zealand Mussels because they can be used in so many different ways. You're in for a treat if you've never experienced New Zealand Mussels!
They can be baked with garlic, pesto, or even done in an Italian manner! New Zealand mussels steamed in white wine and garlic is one of our favourite ways to prepare them. Don't forget they are good for your joints! For more ideas on how to cook mussels see our Mussel Recipes.
Greenshell Mussel Meat comes in:
- Min of 1kg
- Product of New Zealand