Salmon Sashimi Tray per 250g

The most well-liked fish in Australia is the celebrity fish. A non-native species called Tasmanian Atlantic Salmon is produced from eggs and then reared in sea cages off the coast of Tasmania, primarily in Macquarie Harbor. It is renowned throughout the world for its excellent flavour, texture, and quality.

The Tasmanian Atlantic Salmon is a delicious and healthy fish. The farmed salmon are renowned for their high nutritional value as they represent a great source of high-quality omega-3 fatty acids, protein, minerals, and vitamins. 

Have it as is with soy sauce and wasabi or use it to make aburi salmon. Unleash your creativity with this super fresh salmon sashimi!

Salmon sashimi comes:

• Thinly sliced
• 250 gram tray
• Boneless and skinless
• Ready to eat complete with pickled ginger, wasabi and soy sauce
• Product of Australia