Half-Shell Tasmanian Scallops Roe-off per dozen (Frozen)

Scallops from Tasmania have a wonderful shape and shine to their meat. Scallops are high in omega-3 fatty acids, which are beneficial fats that help to balance cholesterol levels and lower the risk of heart disease. Tasmanian water is clear and fresh, ensuring the scallop's freshness and delicate flavor.

They go well grilled with garlic butter or cooked with ginger and garlic. It's also good for sashimi, steaming, stewing, and baking, among other things.

Commercial Half-Shell Scallops come: