Cooked Southern Rock Lobsters min. 600g per piece (Frozen)
Southern Rock Lobsters look similar to Eastern Rock but are very different when it comes to flavour. Southern Rock Lobsters have rough-textured and orange-red before cooking. These marine crustaceans are available all year-round and wild-caught from Tasmanian Coast where they shelter in caves and crevices and under rocks from close inshore. Tasmania’s clean seawater and fresh, inland streams offer up some of the best fish and seafood one could hope for, it is especially abundant in rock lobsters which is available all year round.
Southern rock has a distinct freshness and has a decadently rich taste that is enjoyed fully because of the generous meat to shell ratio. Highly sought after, these colourful spiny lobsters are best cooked with herbs and lemon for optimum flavour. For more ideas on how to cook lobsters see our Lobster Recipes.
Southern rock lobsters come:
- min. 600g each
- Product of Australia