Spanish Mackerel Cutlets (Frozen) per kg
One of the most often consumed commercial fish in Australia is mackerel (particularly in the north of the country). Spanish mackerel is unique from other fish, despite the fact that they can be served similarly and are delicious. The flesh of Spanish mackerels is dark and oily. They are the most delicious and rich in omega-3 fatty acids of the family of mackerel. These oily fish are firmer than other oily fish. The skin is so delicious and crispy that it is ideal for frying.
A versatile fish, mackerel can be fried, baked, poached, grilled, marinated, smoked, and barbecued; some people in the South Pacific and Asia think it's the best fish for grilling. If you want to prepare Spanish mackerel more expertly, you can top the grilled fish with your own seasonings, such as freshly made tomato paste, sweet-and-sour beets, garlic, and paprika.
Spanish Mackerel comes:
- Sold per kg
- Product of Australia