Tasmanian Atlantic Salmon Skin-on Portion 200g per piece


The celebrity fish, most popular fish in Australia. Tasmanian Atlantic Salmon are non-native species that are raised from eggs, then farmed in sea cages off the coast of Tasmania, mainly in Macquarie Harbor. It is internationally recognized for its superior quality, texture, and flavor.

The Tasmanian Atlantic Salmon is a delicious and healthy fish. The farmed salmon are renowned for their high nutritional value as they represent a great source of high-quality omega-3 fatty acids, protein, minerals, and vitamins. 

Atlantic Salmon portions come:

  • Skin-On
  • Min of 200g per portion
  • Vacuum-Packed
  • Chilled