Tasmanian Atlantic Salmon Skin-on Fillet per kg (Frozen)
Tasmanian Atlantic salmon is a type of salmon that has been brought to the pristine waters of Tasmania's west coast and is raised in fish farms locally. It is renowned for its outstanding quality, texture, and flavour on a global scale. This piece of fish is sashimi quality.
It's no surprise that they're so popular because they're packed with Omega-3 fatty acids, as well as a slew of proteins, vitamins, and minerals. We didn't remove the skin in case if you like crisp skin on your salmon. For more ideas on how to cook salmon see our Salmon Recipe.
Tasmanian Atlantic Salmon fillet come:
- Various sized portions sold by the kilo
- Product of Australia