Western Australian Whitebait (Frozen) per kg
If you're looking for a delicate flavour of the sea, look no further. This is the fish for you! The delicate fishy flavour of these little silvery taters makes them a favourite in Mediterranean cooking. Sourced from the pristine waters of Western Australia.
To prepare them, simply roll the whitebait in a salt and pepper mixture and deep fry until crisp. But if you want to impress, boil them, then add olive oil, chopped mint, salt, and pepper and cook for a few minutes over high heat, resulting in a light and crispy fritter. Finally, to complement the whitebait's subtle fishy flavour, toss them in a salad of your choice and squeeze a lime over it.
Westen Australian Whitebait comes:
- In 1kg pack
- Product of Australia