FishMe has temporarily stopped taking new orders. We will be back soon with a new product range for everyone to enjoy. We thank all our loyal customers for your support!
FishMe has temporarily stopped taking new orders. We will be back soon with a new product range for everyone to enjoy. We thank all our loyal customers for your support!
Peel, slice and prepare all the vegetables as per instructions above.
Place a large sheet of baking paper in an oven dish. This sheet should be twice the length of the oven dish.
Place all of the vegetables in the oven dish along with the garlic, oil, and lemon juice. Toss well so that the vegetables get coated.
Cover with the extra length of baking paper (the same piece extended from under the vegetables) and top with alfoil.
Bake in the oven for 20 minutes.
Remove from the oven, open the parcel and place the four fillets of salmon on top of the vegetables. Season the salmon with salt and pepper and then place the rosemary sprigs on top of the vegetables too.
Re-cover with the baking paper and foil and bake for a further 15 minutes.
Remove from the oven, open the parcel, crumble the feta all over the top and serve directly from the oven dish immediately.
