Out of cooking ideas? We are thrilled to have partnered with a chef, author and blogger Phoodie (Marie Phitidis @phoodiegram ) to come up with several recipes for you. You can also view Phoodie TV and purchase her cook books on http://phoodie.com.au.
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Ingredients
1kg Salmon sashimi, sliced thinly
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½ cup pickled ginger
½ bunch coriander, leaves picked
½ bunch spring onions, chopped finely
1 tablespoon sesame seeds, toasted
½ bunch chives, chopped finely
1 jalapeño chilli, chopped finely
½ red chilli, chopped finely
Dressing 2 tablespoons ponzu
1/3 cup vegetable oil
juice of 2 limes
zest of 1 lime
1 tablespoon soy sauce
½ teaspoon sesame oil
½ teaspoon honey
Directions Arrange the salmon, as pictured, on a very large, round platter.
On top of the salmon, scatter the ginger, coriander, spring onions, sesame seeds, chives and chillies.
Combine all dressing ingredients in a jar and shake well. Taste and adjust ingredients as needed.
Spoon desired amount of dressing over the dish and serve immediately. Extra dressing keeps in a jar in the fridge for a week.
