Ingredients

• 1kg Salmon sashimi, sliced thinly

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• ½ cup pickled ginger

• ½ bunch coriander, leaves picked

• ½ bunch spring onions, chopped finely

• 1 tablespoon sesame seeds, toasted

• ½ bunch chives, chopped finely

• 1 jalapeño chilli, chopped finely

• ½ red chilli, chopped finely

Dressing

• 2 tablespoons ponzu

• 1/3 cup vegetable oil

• juice of 2 limes

• zest of 1 lime

• 1 tablespoon soy sauce

• ½ teaspoon sesame oil

• ½ teaspoon honey