Cook pasta according to packaging
directions. Drain
Heat up olive oil in large frying pan over
medium-high heat. Add onion & garlic. Saute for 2 minutes.
Add chicken stock, tomato and juice,
tomato paste, wine, basil, oregano & salt. Bring to boil.
Reduce heat. Cook for 10 minutes.
Heat remaining oil in small pan over high
heat. Add shrimp & scallops, cook for 3-4 minutes or until shrimp turns
pink & scallops are opaque. Add to sauce.
Cook sauce & seafood combination for
2-3 minutes. Serve over cooked pasta.
