All Seafood

Looking for the ideal appetizer or sashimi side dish? For you, we've created a salad tray with three vibrant components. This seafood salad feature...

We know what you’re thinking, you came here looking for seafood — why on earth are we supplying bugs? Let us explain, they’re not the kind of bugs ...

Southern Rock Lobsters look similar to Eastern Rock but are very different when it comes to flavour. Southern Rock Lobsters have rough-textured and...

Hiramasa Kingfish is also known as Yellow Kingfish. It has that moniker because the Japanese have a very high regard for this particular variety of...

We have all your seafood cravings! These Banana Prawns are particularly popular in Australia and are commonly used in hot dishes rather than in col...

Don’t judge by its looks! Although the red scorpion has a deceptive appearance and spiny skin surface, this fish is relatively highly priced as its...

The best prawns in the world, Black Tiger Prawns are tasty and sustainably produced in an ethical manner. extremely flavorful and meaty. If not han...

Nothing beats the fresh taste of spanner crabs, which have a unique flavour — sweet and with firm flesh! Spanner crabs are a good choice for buyer...

Our Tasmanian salmon is fully sustainable and has been recognised by the RSPCA. Our salmon is sashimi grade and is delivered fresh to your door.Cut...

Yarra Valley Caviar immersed in Four Pillars Bloody Shiraz Gin that gives you soft citrus overtones, as well as subtle spices of juniper, coriander...

Moreton Bay bugs fall under the bugs category. Bugs (also called slipper lobsters, flathead lobsters, reef lobsters) are flat lobster-like animals ...

The turban snail also known as turban shell can be used in most recipes for abalone and sea snails! It can be prepared in a variety of ways, includ...

Fresh King Prawns have a medium flavour which puts them between Endeavours (firm) and Bananas (mild) on the flavour spectrum.  These prawns go grea...

Are you on the lookout for the perfect appetizer or side dish as part of your next Japanese inspired meal? We've put together a salad plate with lu...

Glacier 51 Toothfish, known as Patagonian Toothfish, is the “white gold” of the Antarctic lands. Isolated deep in the sub-Antarctic from mainland A...

Discover one of the ocean's most sought-after prawns! In Australia, U21/30 Tiger Prawns are the most widely used aquaculture shrimp. Cooked tiger p...

A gorgeous fish with firm white flesh, huge flakes, and a delicate flavour is the red spot emperor (aka Emperor, Pink-Eared Emperor). Emperor is wi...

Octopus is more tender than calamari and has a mild flavour, making it an ideal canvas for your marinade or sauce.  For your convenience, they've b...

Does your family enjoy different types of seafood but want the convenience of having a 'one-size-fits-all' solution? We've got the perfect solution...

Female blue swimmer crabs are a delicacy that is occasionally unavailable due to catching limits. Female crabs have a sweetness and flavour that ma...

One of the best-tasting raw seafood products on the market is the meat of sashimi scallops. These are gathered in Indonesia, which boasts the world...

You will never eat another fish after tasting our blue eye cod fillet. This delicate fish comes from the waters of New Zealand and has a mild sweet...

Our Slipper Lobster Tails are sourced from the pristine waters of Southeast Asia specifically in Indonesia. Each tail is cleaned, individually pack...