All Seafood

New Zealand Littleneck Clam is also known as Tuaki or Tuangi. They are harvested from the clear, unpolluted waters of our Southern Pacific Ocean, o...

The Japanese are renowned for their love of superior seafood and our Japanese scallops are among the biggest and best ones available in the market....

Japanese food enthusiasts will be familiar with this Unagi sliced eel preparation and should always have a few pieces of this in the freezer ready ...

Try these octopus balls, which are bursting with flavour! Takoyaki is a traditional Japanese dish that is one of the country's most distinctive str...

Surimi is used to make Markwell Crumbed Seafood Claws, which are then hand coated and crumbed for a crispy golden finish. The individually portion-...

There’s nothing quite like the taste of a perfectly crispy and flavoursome panko-crumbed prawn. The cutlets are simply a prawn with the head and ou...

This tender and juicy baby octopus comes from the Clarence River which is the second largest river in Australia and well known for its excellent qu...

Cobia, commonly known as Black Kingfish, is frequently compared to Yellowtail Kingfish. It is a premium-eaten fish with a medium to strong flavour ...

If you love sashimi and do not want to stick to the same ordinary sashimi all the time, you should definitely try our ocean trout sashimi.  Ocean t...

Take a look at our flathead fillet. It's one of Australia's favourite fish, thanks to its mildly sweet flavour and light texture! Our flathead is f...

If you've ever been to Japan you would have seen this spicy mentaiko added to many dishes including ramen, onigiri, yakitori and more.  It can even...

Deliciously tender squid rings are coated in a natural breadcrumb to create this menu classic. The taste itself is mild and slightly sweet. Calamar...

Freshly caught fresh off our Australian waters means guaranteeing an exclusive, irreplaceable flavour and texture in these beautiful coral trout. F...

You deserve the best. Reward yourself with some sashimi… but not just any sashimi! Only the best will do and what could be more fancy than a whole ...

Wakame is a type of edible seaweed found around the northwest Pacific Ocean and has been cultivated in Japan for centuries. This seaweed has won th...

If you hunger for the lean meat with a mild and light flavour of the Yellowfin Tuna, the melt-in-your-mouth texture of the Bluefin Tuna and the fat...

Custom greeting cards are kind gifts that are always the right way to express oneself, whether it's I love you, thank you, or hello. Personalize yo...

With A-grade Smoked Salmon, you can enjoy some of the best smoked salmon on the market!  This world-famous delicacy comes from the clean waters of ...

Is it possible to eat baby octopus whole? Yes, you can! The tentacles are just as tasty and juicy as the head. Baby octopus is a popular ingredient...

The best starter for any summer gathering is the sugar cane prawn! They're steamed for an amazing bouncy texture and profoundly flavoured with saut...

Kina is a traditional food of the Māori, eaten raw this is a delicacy. The traditional method to eat Kina is to simply crack open the long-spined k...

Make a delectable side dish or appetizer for a Japanese banquet at home with our squid and vegetable cake!  They've already been formed for your co...

Try our divine Sashimi Grade Ora King Salmon! Our salmon is sustainably harvested in New Zealand's clean waters and has a brilliant flesh colour an...

Blue Swimmer Crabs, also called Sand Crabs, are the most common caught variety in Australian Waters. They are distinct because of their nutty and ...

Tarako is pollock or cod roe sacks that have been salted. The tiny roe is wrapped in a very thin membrane and packed firmly together. It's the poll...

Our wild-caught king prawns are cooked at sea for maximum freshness and come chilled and ready to eat.  Enjoy the succulent firm sweet flesh of the...

Get one of these Hokkigai Arctic Surf Clam Sashimi trays to fix your sashimi cravings! Premium quality Canadian surf clams cleaned, sliced and chil...

Add luxury to your Asian dishes! Tobiko gives vibrancy to any dish with its bright red colour. Their delicate, salty-smoke flavour is unforgettable...

Tasmanian Atlantic salmon is a salmon species that has been introduced into the pristine waters of Tasmania's west coast and is raised in fish farm...

Everyone has tried snapper but have you tried red snapper?  You'll be pleasantly surprised by the taste and texture of this premium fish wild caugh...

Squid meat is firm and white with a mild, slightly sweet, almost nutty flavour. Although the tentacles are edible and often included on a plate of ...

Do you have a desire to eat caviar? You don't have to spend a fortune to enjoy the rich flavour of caviar. Lumpfish roe is now accessible as a low-...

Knife Size: 16.5*1.8cm Material: Stainless Steel Color: Red/Black Glove Size: 22cm Features: Durable - Our oyster knives are made with High-Quality...

Abrolhos Scallops are harvested in the pristine waters off the Abrolhos Islands - a chain of remote islands in WA. They are the fastest swimmers co...

Our sardines from Yamba NSW are extra large in size and are easy to defrost, maintaining their shape and texture after thawing, unlike others you m...

The roe of flying fish that is found in Japan is known to people as "Tobiko”. Wasabi Flying fish roe is tinted with a natural extract of Japanese h...

These radiant-looking Ocean Trout fillets are as rich in flavour as they are in appearance. These are found on the Tasmanian waters where the Grea...

*** 2 for 1 offer: Get 2kg for the price of 1kg for a limited time only! *** Live seafood up for grabs! The name "yabby" is sometimes used to refer...

Our all-natural Calamari Rings are fully cleaned, sliced crosswise, and individually quick frozen to lock in fresh taste and make for an easy-to-us...

Common in bays and coastal waters of Victoria, South Australia and Tasmania. Pale Octopus is a muscular type of seafood with a solid body and short...

Venus shells, another name for cockles, are widespread from Tasmania to southern Western Australia and New South Wales. They are perfect for a vari...

Don't worry about what to send your loved ones for any other occasion since we're here to help! This seafood platter is ideal for your next gatheri...

Glacier 51 Toothfish may seem like a whole other planet to many people on mainland Australia. We're talking about Patagonian Toothfish, to be preci...