All Seafood

Make a delectable side dish or appetizer for a Japanese banquet at home with our squid and vegetable cake!  They've already been formed for your co...

Try our divine Sashimi Grade Ora King Salmon! Our salmon is sustainably harvested in New Zealand's clean waters and has a brilliant flesh colour an...

Blue Swimmer Crabs, also called Sand Crabs, are the most common caught variety in Australian Waters. They are distinct because of their nutty and ...

Tarako is pollock or cod roe sacks that have been salted. The tiny roe is wrapped in a very thin membrane and packed firmly together. It's the poll...

Our wild-caught king prawns are cooked at sea for maximum freshness and come chilled and ready to eat.  Enjoy the succulent firm sweet flesh of the...

Get one of these Hokkigai Arctic Surf Clam Sashimi trays to fix your sashimi cravings! Premium quality Canadian surf clams cleaned, sliced and chil...

Add luxury to your Asian dishes! Tobiko gives vibrancy to any dish with its bright red colour. Their delicate, salty-smoke flavour is unforgettable...

Tasmanian Atlantic salmon is a salmon species that has been introduced into the pristine waters of Tasmania's west coast and is raised in fish farm...

Everyone has tried snapper but have you tried red snapper?  You'll be pleasantly surprised by the taste and texture of this premium fish wild caugh...

Squid meat is firm and white with a mild, slightly sweet, almost nutty flavour. Although the tentacles are edible and often included on a plate of ...

Do you have a desire to eat caviar? You don't have to spend a fortune to enjoy the rich flavour of caviar. Lumpfish roe is now accessible as a low-...

Knife Size: 16.5*1.8cm Material: Stainless Steel Color: Red/Black Glove Size: 22cm Features: Durable - Our oyster knives are made with High-Quality...

Abrolhos Scallops are harvested in the pristine waters off the Abrolhos Islands - a chain of remote islands in WA. They are the fastest swimmers co...

Our sardines from Yamba NSW are extra large in size and are easy to defrost, maintaining their shape and texture after thawing, unlike others you m...

The roe of flying fish that is found in Japan is known to people as "Tobiko”. Wasabi Flying fish roe is tinted with a natural extract of Japanese h...

These radiant-looking Ocean Trout fillets are as rich in flavour as they are in appearance. These are found on the Tasmanian waters where the Grea...

*** 2 for 1 offer: Get 2kg for the price of 1kg for a limited time only! *** Live seafood up for grabs! The name "yabby" is sometimes used to refer...

Our all-natural Calamari Rings are fully cleaned, sliced crosswise, and individually quick frozen to lock in fresh taste and make for an easy-to-us...

Common in bays and coastal waters of Victoria, South Australia and Tasmania. Pale Octopus is a muscular type of seafood with a solid body and short...

Venus shells, another name for cockles, are widespread from Tasmania to southern Western Australia and New South Wales. They are perfect for a vari...

Don't worry about what to send your loved ones for any other occasion since we're here to help! This seafood platter is ideal for your next gatheri...

Glacier 51 Toothfish may seem like a whole other planet to many people on mainland Australia. We're talking about Patagonian Toothfish, to be preci...

Scampi, a small member of the lobster family recognized by its pink and orange banded shell from the burrows in New Zealand seafloor, 200 to 800 me...

The Diamond Shell is characterised by its sweet, fresh sea spray aroma, and clean ‘wild ocean’ flavour. Naturally full of plump meat, has a beige c...

These Australian School Prawns are caught from the pristine waters down the north and south coasts of Australia. Our prawns are firm, intact, lustr...

This long eel-like fish species is mainly caught along the Campbell Rise coast, New Zealand. Campbell is an island that has a cold, humid, windy cl...

Raise the bar on your cooking! The clam's vivid crimson tip distinguishes this delicacy. Surf Clams have a firm meaty texture and a sweet flavour t...

Our Atlantic Salmon is sustainably sourced from reputable producers known for their Atlantic salmon with world-leading standards farmed in the clea...

From the Nambucca River, on the north coast of New South Wales, these Sydney Rock oysters are known as fat, rich and creamy with a slightly salty f...

An aquacultured and wild species of shrimp from Asia and Australia is called the Black Tiger Shrimp. They are frequently referred to as "tiger shri...

Tropical Lobster Tail is wild-caught in Queensland, they are cleaned, individually packed, and snap freeze to ensure the freshness of the product. ...

When it comes to eating out, this is one of the most favourite dishes for seafood lovers like you and us! These Nichirei Breaded Oyster Meat are ma...