All Seafood

Delight your guests with our deluxe lobster seafood platter!  In this carefully curated platter, we have all the best Aussie seafood - our juicy U1...

Fished from the plentiful waters of Eden, New South Wales, these fresh bream fillets are adored by seafood lovers for their dense, juicy white fles...

Also called Slipper Lobster. A distant cousin of the lobster, the unfortunately titled bug is sourced from Queensland.  Their mouth-watering flavou...

The highly sought after Atlantic Salmon caviar from Yarra Valley Caviar is well known in the restaurant industry for its signature explosion of fla...

It’s sashimi season and we want to share with you our top pick of Asian cuisine,  We present to you our Coral trout sashimi.Australian Coral Trout ...

We’ve got what you’re craving! You deserve all the freshness of this exquisite Loligo Squid. They are usually caught in Queensland and northern New...

Try our Cuban Lobster! This spiny rock lobster has a similar flavour profile to the other lobsters but it has a tinge of sweetness and this Cuban L...

Our Coral Trout is sustainably sourced from Cairns, Queensland. When you buy Australian-caught Coral Trout, you're getting an unrivalled flavour an...

We at FishMe believe in selling high-quality products at a reasonable price. We attempt to provide culinary experiences that are not only delicious...

Reddish in body, which fades to orange when captured, Orange Roughy is a very distinctive-looking fish. They inhabit the pristine waters of New Zea...

Pale Octopus is a muscular type of seafood with a solid body and short, but stout, arms. As its name suggests, Pale Octopus can appear white to cre...

Flying Fish Roe or "Tobiko" in Japanese is most recognised for being used to prepare specific varieties of sushi. After harvesting, Tobiko farmers ...

If you're looking for a delicate flavour of the sea, look no further. This is the fish for you! The delicate fishy flavour of these little silvery ...

The Māori people's traditional name for sea urchin roe is "kina", which is a delicacy when eaten fresh. The long-spined kina sea urchin is simply c...

The flavour of blue swimmer crab is mild, sweet, and nutty. It is firm, juicy, and equally textured (claw meat is firmer than that found in body an...

An efficient fish scaler does not always have to come with a high price tag. Our fish scaler is made of stainless steel with non-slip treatment on ...

If you love takoyaki, you will know that the sauce that goes with it contributes at least 50% of determining the deliciousness of the Japanese octo...

East coast Australian swordfish is called Broadbill which can also be caught along the west coast. They are highly migratory so they are only found...

One of the most often consumed commercial fish in Australia is mackerel (particularly in the north of the country). Spanish mackerel is unique from...

Japanese fish cake, also known as kamaboko, is a traditional and processed seafood used in a variety of meals. It is created with puréed white fish...

Markwell Tempura Fish Cocktails are crafted with Alaskan Pollock caught in the sea and covered in a crispy tempura batter. The skinless and deboned...

Reddish in body, which fades to orange when captured, Orange Roughy is a very distinctive-looking fish. They inhabit the pristine waters of New Zea...

Tropical lobster tails are harvested along the coastline of Queensland or in the warmer coast of Brazil. Tropical lobster tails are one of the most...

An example of surimi (minced fish paste) is narutomaki, which is distinguished by its jagged edges and lovely pink swirl in the centre. It is also ...

The shape and sheen of the meat on scallops are exquisite. Omega-3 fatty acids, which are healthy fats that balance cholesterol levels and reduce t...

This Wooden Oyster Shucking knife is a great gift for the oyster lover. The well-crafted and functional oyster shucking knife is made of wood and b...

The Shibazuke originated in Kyoto. These salty and slightly sour sliced radish has  a beautiful natural purple colour from purple shiso leaves. The...

FishMe's Premium Sashimi Platter is a perfect choice to treat your family and guests.Our team has put together our most popular sashimi to ensure y...

Lobster salad is a favourite in Japanese cuisine and chosen for its fantastic texture and excellent taste. Meat from lobster salad that is deliciou...

Okonomiyaki in Japanese translates to "grilled as you like it" - Okonomi (as you like it) Yaki (grilled). Also known as octopus cake.  This dish is...

Kingfish heads tend to be overlooked more than the rest of the fish, but don’t forget that the fish heads are the tastiest part of the fish meat an...

Tasmanian Atlantic salmon is a species of salmon that has been introduced on Tasmania’s west coast and is locally grown in world-class fish farms. ...

Our seafood salad are also called crab sticks which are a form of seafood composed of starch and finely pulverized white fish (surimi) that has bee...

Black Tiger Prawns are the King of Flavour, aka “King of Prawns” which are the most widely distributed and commercially marketed prawns in the worl...

Have a taste of our premium peeled prawns infused with herbs and spices! These succulent peeled prawns are infused with coriander, green onion and ...

Scallops from Tasmania have a wonderful shape and shine to their meat. Scallops are high in omega-3 fatty acids, which are beneficial fats that hel...

Celebrate your special occasion with a mouth-watering platter of hand-picked cooked seafood that will satisfy any seafood cravings! We put together...

We provide you with the world's greatest octopus! Because of its power and provenance, the best chefs prize Fremantle octopus. Sourced from the cle...

The northern European langoustine (or scampi as we know them) can be found in the clear seas surrounding Denmark, particularly those near Læsø. It ...

Try one of Australia's most popular types of mackerel! One of the most flavourful members of the Mackerel family, grey mackerel contains darker mea...

These jumbo king prawns are wild-caught and frozen at sea. Their massive size makes them a prized delicacy and widely sought after by customers. Th...

Grouper is recognized for its wonderfully mild yet distinct flavour, extra firm texture, heavy flake, and ability to effectively retain moisture, a...

** 2 for 1 offer: Get 2 fish for one low price ** This delicious fish is very hard to find and you might only see this available once every few yea...

Our cooked yabbies have stunning white with orange tinges and firm flesh that’s delicate in flavour, tastes sweet, subtle, and moist with low oilin...

Guaranteed fresh daily! School Whiting is one of the most delectable fish only found in southeastern Australia. The eastern school whiting is a fas...

Spanish Mackerel, one of the favourites for Aussie households, are mainly caught off the coast of Western Australia where commercial fishing and re...