$9 Delivery Sydney wide
$9 Delivery Sydney wide
At FishMe, we take great satisfaction in providing a wide range of alternatives for fresh, frozen, and prepared seafood. We offer something for every taste and desire, from whole fish and premium fish fillets to exquisite sushi, juicy... Read More
Looking for the ideal appetizer or sashimi side dish? For you, we've created a salad tray with three vibrant components. This seafood salad feature...
View full detailsWe know what you’re thinking, you came here looking for seafood — why on earth are we supplying bugs? Let us explain, they’re not the kind of bugs ...
View full detailsSouthern Rock Lobsters look similar to Eastern Rock but are very different when it comes to flavour. Southern Rock Lobsters have rough-textured and...
View full detailsHiramasa Kingfish is also known as Yellow Kingfish. It has that moniker because the Japanese have a very high regard for this particular variety of...
View full detailsWe have all your seafood cravings! These Banana Prawns are particularly popular in Australia and are commonly used in hot dishes rather than in col...
View full detailsDon’t judge by its looks! Although the red scorpion has a deceptive appearance and spiny skin surface, this fish is relatively highly priced as its...
View full detailsThe best prawns in the world, Black Tiger Prawns are tasty and sustainably produced in an ethical manner. extremely flavorful and meaty. If not han...
View full detailsNothing beats the fresh taste of spanner crabs, which have a unique flavour — sweet and with firm flesh! Spanner crabs are a good choice for buyer...
View full detailsOur Tasmanian salmon is fully sustainable and has been recognised by the RSPCA. Our salmon is sashimi grade and is delivered fresh to your door.Cut...
View full detailsYarra Valley Caviar immersed in Four Pillars Bloody Shiraz Gin that gives you soft citrus overtones, as well as subtle spices of juniper, coriander...
View full detailsMoreton Bay bugs fall under the bugs category. Bugs (also called slipper lobsters, flathead lobsters, reef lobsters) are flat lobster-like animals ...
View full detailsThe turban snail also known as turban shell can be used in most recipes for abalone and sea snails! It can be prepared in a variety of ways, includ...
View full detailsFresh King Prawns have a medium flavour which puts them between Endeavours (firm) and Bananas (mild) on the flavour spectrum. These prawns go grea...
View full detailsAre you on the lookout for the perfect appetizer or side dish as part of your next Japanese inspired meal? We've put together a salad plate with lu...
View full detailsGlacier 51 Toothfish, known as Patagonian Toothfish, is the “white gold” of the Antarctic lands. Isolated deep in the sub-Antarctic from mainland A...
View full detailsDiscover one of the ocean's most sought-after prawns! In Australia, U21/30 Tiger Prawns are the most widely used aquaculture shrimp. Cooked tiger p...
View full detailsLobster lovers can't go past this prized Eastern Rock Lobster, caught right here in New South Wales. Simply enjoy it's delicious firm and succulen...
View full detailsA gorgeous fish with firm white flesh, huge flakes, and a delicate flavour is the red spot emperor (aka Emperor, Pink-Eared Emperor). Emperor is wi...
View full detailsOctopus is more tender than calamari and has a mild flavour, making it an ideal canvas for your marinade or sauce. For your convenience, they've b...
View full detailsDoes your family enjoy different types of seafood but want the convenience of having a 'one-size-fits-all' solution? We've got the perfect solution...
View full detailsFemale blue swimmer crabs are a delicacy that is occasionally unavailable due to catching limits. Female crabs have a sweetness and flavour that ma...
View full detailsOne of the best-tasting raw seafood products on the market is the meat of sashimi scallops. These are gathered in Indonesia, which boasts the world...
View full detailsYou will never eat another fish after tasting our blue eye cod fillet. This delicate fish comes from the waters of New Zealand and has a mild sweet...
View full detailsOur Slipper Lobster Tails are sourced from the pristine waters of Southeast Asia specifically in Indonesia. Each tail is cleaned, individually pack...
View full detailsEnjoy some of the finest smoked salmon on the market with this A-grade Smoked Salmon! The clear waters of Southeast Tasmania provide the source fo...
View full detailsSmall, silvery anchovy fillets are a delicacy from the southern European and Mediterranean coasts. They are offered for sale filleted and salt-cure...
View full detailsThe "tiger-like stripes" on the shells of Tiger Prawns are well known. The flavour is mellow and ocean-like, and the meat is durable and firm. Thes...
View full detailsTime poor or just not into cooking? Try these deep fry or oven-ready crumbed scallops roe on. These Australian made crumbed scallops are made of wi...
View full detailsThe most commercially marketed and widely distributed prawns in the world are Black Tiger Prawns, which are known as the King of Flavour.These larg...
View full detailsEbi is one of the popular dishes among sushi lovers. Ebi means shrimp (or prawn) in Japanese. It’s traditionally prepared by butterflying them, the...
View full detailsOur blue eye cod comes from waterways brimming with life, a coastal catch of a valued fish from the pristine waters of New Zealand. Tempting you wi...
View full detailsSydney rock oysters have been farmed in Australia for more than 130 years. Our premium Sydney rock oysters take 2-4 years to reach the right size ...
View full detailsBroadbill is a swordfish native to Australia's east coast that is also caught on the west coast. Due to their extensive migratory patterns, they ar...
View full detailsWhitebait refers to young fry of fish that are commonly between 25-50 mm long. Since young fish often travel as school, they are easily caught usin...
View full detailsLooking for a fish that will surely overwhelm your friends and family? Try our fresh tusk fish! Tusk fish belongs to the wrasse family. These can b...
View full detailsSakura Zuke, Sakura means cherry blossom, and zuke means pickle. Hinona kabu are purple on top and white on bottom, so when they are pickled, they ...
View full detailsAllow yourself to be pampered with blue baubles of salty delight known as Blue caviar. The roe of Wild Scampi collected in Australian waters is kno...
View full detailsOne of our most superior packages yet — the Premium Seafood Steamboat is loaded with the rich flavours of the most succulent seafood that money can...
View full detailsOff the deep water on Australia's west coast, specifically in Port Hedland, is where these delectable fresh catch goodness can be found. Scampi are...
View full detailsThe yellowtail kingfish, Hiramasa or Great Amberjack is a large fish found around the East coast South Australia. Kingfish has a white to pale pin...
View full detailsAre you seeking a more convenient way to shuck oysters? Or looking for a gift for your seafood loving friend? The answer is our stainless steel Bo...
View full detailsThese Banana Prawns are very well-liked in Australia, where they are frequently used in hot dishes as opposed to cold salads or platters. These ext...
View full detailsOne of the most well-known Yōshoku dishes is ebi katsu. The term "yōshoku" refers to a western dish with Japanese influences that was created betwe...
View full detailsOur Atlantic Salmon Pearls are enriched by using traditional Japanese flavour combinations. Marinated for 48 hours in our house recipe yielding a u...
View full detailsYarra Valley Caviars Premium First Harvest Salmon Caviar celebrates the first spawning ever of our young female Salmon. The result is a softer more...
View full detailsOne of the most iconic and most beautiful crustaceans, the western rock lobster is a member of the lobster family with a beautiful appearance that ...
View full detailsSliced Tasmanian Smoked Salmon is a delicious and convenient way to enjoy salmon. Fresh salmon is sprinkled in sea salt, slowly cured in a temperat...
View full detailsImperadore (Nanyo Kinmedai 南洋金目鯛 in Japanese or imperador in Spanish spelling) has an attractive red body with big watery eyes. They can found in t...
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