All Seafood

Fresh King Prawns have a medium flavour which puts them between Endeavours (firm) and Bananas (mild) on the flavour spectrum.  These prawns go grea...

Are you on the lookout for the perfect appetizer or side dish as part of your next Japanese inspired meal? We've put together a salad plate with lu...

Glacier 51 Toothfish, known as Patagonian Toothfish, is the “white gold” of the Antarctic lands. Isolated deep in the sub-Antarctic from mainland A...

Discover one of the ocean's most sought-after prawns! In Australia, U21/30 Tiger Prawns are the most widely used aquaculture shrimp. Cooked tiger p...

A gorgeous fish with firm white flesh, huge flakes, and a delicate flavour is the red spot emperor (aka Emperor, Pink-Eared Emperor). Emperor is wi...

Octopus is more tender than calamari and has a mild flavour, making it an ideal canvas for your marinade or sauce.  For your convenience, they've b...

Does your family enjoy different types of seafood but want the convenience of having a 'one-size-fits-all' solution? We've got the perfect solution...

Female blue swimmer crabs are a delicacy that is occasionally unavailable due to catching limits. Female crabs have a sweetness and flavour that ma...

One of the best-tasting raw seafood products on the market is the meat of sashimi scallops. These are gathered in Indonesia, which boasts the world...

You will never eat another fish after tasting our blue eye cod fillet. This delicate fish comes from the waters of New Zealand and has a mild sweet...

Our Slipper Lobster Tails are sourced from the pristine waters of Southeast Asia specifically in Indonesia. Each tail is cleaned, individually pack...

Enjoy some of the finest smoked salmon on the market with this A-grade Smoked Salmon!  The clear waters of Southeast Tasmania provide the source fo...

Small, silvery anchovy fillets are a delicacy from the southern European and Mediterranean coasts. They are offered for sale filleted and salt-cure...

The "tiger-like stripes" on the shells of Tiger Prawns are well known. The flavour is mellow and ocean-like, and the meat is durable and firm. Thes...

Time poor or just not into cooking? Try these deep fry or oven-ready crumbed scallops roe on. These Australian made crumbed scallops are made of wi...

The most commercially marketed and widely distributed prawns in the world are Black Tiger Prawns, which are known as the King of Flavour.These larg...

Ebi is one of the popular dishes among sushi lovers. Ebi means shrimp (or prawn) in Japanese. It’s traditionally prepared by butterflying them, the...

Our blue eye cod comes from waterways brimming with life, a coastal catch of a valued fish from the pristine waters of New Zealand. Tempting you wi...

Sydney rock oysters have been farmed in Australia for more than 130 years.  Our premium Sydney rock oysters take 2-4 years to reach the right size ...

Broadbill is a swordfish native to Australia's east coast that is also caught on the west coast. Due to their extensive migratory patterns, they ar...

Whitebait refers to young fry of fish that are commonly between 25-50 mm long. Since young fish often travel as school, they are easily caught usin...

Looking for a fish that will surely overwhelm your friends and family? Try our fresh tusk fish! Tusk fish belongs to the wrasse family. These can b...

Sakura Zuke, Sakura means cherry blossom, and zuke means pickle. Hinona kabu are purple on top and white on bottom, so when they are pickled, they ...

Allow yourself to be pampered with blue baubles of salty delight known as Blue caviar. The roe of Wild Scampi collected in Australian waters is kno...

One of our most superior packages yet — the Premium Seafood Steamboat is loaded with the rich flavours of the most succulent seafood that money can...

Off the deep water on Australia's west coast, specifically in Port Hedland, is where these delectable fresh catch goodness can be found. Scampi are...

Are you seeking a more convenient way to shuck oysters? Or looking for a gift for your seafood loving friend?  The answer is our stainless steel Bo...

These Banana Prawns are very well-liked in Australia, where they are frequently used in hot dishes as opposed to cold salads or platters. These ext...

One of the most well-known Yōshoku dishes is ebi katsu. The term "yōshoku" refers to a western dish with Japanese influences that was created betwe...

Our Atlantic Salmon Pearls are enriched by using traditional Japanese flavour combinations. Marinated for 48 hours in our house recipe yielding a u...

Yarra Valley Caviars Premium First Harvest Salmon Caviar celebrates the first spawning ever of our young female Salmon. The result is a softer more...

One of the most iconic and most beautiful crustaceans, the western rock lobster is a member of the lobster family with a beautiful appearance that ...

Sliced Tasmanian Smoked Salmon is a delicious and convenient way to enjoy salmon. Fresh salmon is sprinkled in sea salt, slowly cured in a temperat...

Imperadore (Nanyo Kinmedai 南洋金目鯛 in Japanese or imperador in Spanish spelling) has an attractive red body with big watery eyes. They can found in t...