Sashimi

Get one of these Hokkigai Arctic Surf Clam Sashimi trays to fix your sashimi cravings! Premium quality Canadian surf clams cleaned, sliced and chil...

Add luxury to your Asian dishes! Tobiko gives vibrancy to any dish with its bright red colour. Their delicate, salty-smoke flavour is unforgettable...

Are you looking for a seafood platter with a bit of everything? This Seafood & Sashimi Platter may be the solution for you! Featuring our crunc...

Raise the bar on your cooking! The clam's vivid crimson tip distinguishes this delicacy. Surf Clams have a firm meaty texture and a sweet flavour t...

Enhance the opulence of your Asian dishes! The vibrant wasabi green colour of flying fish roe adds life to any dish. Their delicate, salty-smoke fl...

The roe of flying fish that is found in Japan is known to people as "Tobiko”. Wasabi Flying fish roe is tinted with a natural extract of Japanese h...

FishMe's Premium Sashimi Platter is a perfect choice to treat your family and guests.Our team has put together our most popular sashimi to ensure y...

Our Sashimi Scampi comes from New Zealand. Scampi is a little lobster with a pink and orange banded shell that lives in tunnels 200 to 800 meters b...

Our Atlantic Salmon is sustainably sourced from reputable producers known for their Atlantic salmon with world-leading standards farmed in the clea...

Looking for the ideal appetizer or sashimi side dish? For you, we've created a salad tray with three vibrant components. This seafood salad feature...

Glacier 51 Toothfish may seem like a whole other planet to many people on mainland Australia. We're talking about Patagonian Toothfish, to be preci...

Are you on the lookout for the perfect appetizer or side dish as part of your next Japanese inspired meal? We've put together a salad plate with lu...

Freshly caught fresh off our Australian waters means guaranteeing an exclusive, irreplaceable flavour and texture in these beautiful coral trout. F...

Kina is a traditional food of the Māori, eaten raw this is a delicacy. The traditional method to eat Kina is to simply crack open the long-spined k...

Chefs from all over the world are clamoring for Tasmanian Ocean Trout. At the famous Sydney Summer Royal food exhibition 2018, Petuna's ocean trout...

Japanese food enthusiasts will be familiar with this Unagi sliced eel preparation and should always have a few pieces of this in the freezer ready ...

If you love sashimi and do not want to stick to the same ordinary sashimi all the time, you should definitely try our ocean trout sashimi.  Ocean t...

Imperadore (Nanyo Kinmedai 南洋金目鯛 in Japanese or imperador in Spanish spelling) has an attractive red body with big watery eyes. They can found in t...

Don’t judge by its looks! Although the red scorpion has a deceptive appearance and spiny skin surface, this fish is relatively highly priced as its...

These sea urchin roe are very sweet and creamy, and soft in texture. Harvested off our south Australian pristine waters in Tasmanian which is well ...

Tempt your taste buds and satisfy your hunger with this serving of Snapper sashimi. Snapper is more than just affordable, hearty and versatile seaf...

A premium mixture of Salmon, Kingfish, and Tuna Offcuts! These offcuts come from our fresh sashimi fillets and are perfect for your quick and easy ...