Sashimi

Glacier 51 Toothfish may seem like a whole other planet to many people on mainland Australia. We're talking about Patagonian Toothfish, to be preci...

Are you on the lookout for the perfect appetizer or side dish as part of your next Japanese inspired meal? We've put together a salad plate with lu...

Freshly caught fresh off our Australian waters means guaranteeing an exclusive, irreplaceable flavour and texture in these beautiful coral trout. F...

Kina is a traditional food of the Māori, eaten raw this is a delicacy. The traditional method to eat Kina is to simply crack open the long-spined k...

Chefs from all over the world are clamoring for Tasmanian Ocean Trout. At the famous Sydney Summer Royal food exhibition 2018, Petuna's ocean trout...

Japanese food enthusiasts will be familiar with this Unagi sliced eel preparation and should always have a few pieces of this in the freezer ready ...

If you love sashimi and do not want to stick to the same ordinary sashimi all the time, you should definitely try our ocean trout sashimi.  Ocean t...

Imperadore (Nanyo Kinmedai 南洋金目鯛 in Japanese or imperador in Spanish spelling) has an attractive red body with big watery eyes. They can found in t...

Don’t judge by its looks! Although the red scorpion has a deceptive appearance and spiny skin surface, this fish is relatively highly priced as its...

These sea urchin roe are very sweet and creamy, and soft in texture. Harvested off our south Australian pristine waters in Tasmanian which is well ...

Tempt your taste buds and satisfy your hunger with this serving of Snapper sashimi. Snapper is more than just affordable, hearty and versatile seaf...

A premium mixture of Salmon, Kingfish, and Tuna Offcuts! These offcuts come from our fresh sashimi fillets and are perfect for your quick and easy ...

Our Sashimi Scampi comes from New Zealand. Scampi is a little lobster with a pink and orange banded shell that lives in tunnels 200 to 800 meters b...

It’s sashimi season and we want to share with you our top pick of Asian cuisine,  We present to you our Coral trout sashimi.Australian Coral Trout ...

If you hunger for the lean meat with a mild and light flavour of the Yellowfin Tuna, the melt-in-your-mouth texture of the Bluefin Tuna and the fat...

Hotate is a Japanese word that means scallop. Scallop meat is one of the best-tasting raw seafood available. These are sourced from Japan, which bo...

Cobia, commonly known as Black Kingfish, is frequently compared to Yellowtail Kingfish. It is a premium-eaten fish with a medium to strong flavour ...

You deserve the best. Reward yourself with some sashimi… but not just any sashimi! Only the best will do and what could be more fancy than a whole ...

The south coast of Australia is home to the red sea urchin, which is found there. Its colour ranges from red to burgundy. Sea urchins have an umami...

Off the deep water on Australia's west coast, specifically in Port Hedland, is where these delectable fresh catch goodness can be found. Scampi are...

Scampi is a species of lobster and is also known as northwest lobster or Australian scampi. Off the deep water on Australia's west coast, specifica...

The king salmon boasts a bright silver skin and has a rounder mid-section in comparison to the longer, thinner body of the common Atlantic salmon s...

The Māori people's traditional name for sea urchin roe is "kina", which is a delicacy when eaten fresh. The long-spined kina sea urchin is simply c...

Off the deep water on Australia's west coast, specifically in Port Hedland, is where these delectable fresh catch goodness can be found. Scampi are...

Imperadore (Nanyo Kinmedai 南洋金目鯛 in Japanese or imperador in Spanish spelling) has an attractive red body with big watery eyes. They can found in t...

The best is what you should receive. Enjoy some sashimi as a reward, but not just any sashimi! What could be more premium than an entire abalone cu...

Australian export quality Southern Bluefin tuna has arrived! Our A-grade bluefin tuna is usually exported to Japan and USA to be used in only the ...

Sashimi-grade Fresh 1kg per piece