Directions
Wash the clams in hot water for a minute.
Mix the dashi stock with 1 tbsp soy sauce, 1
tbsp mirin and 1 tsp cooking sake/rice wine and a bit of salt in a large bowl. Mix well.
Lightly beat 2 eggs in another bowl.
Add the dashi mixture into the egg mixture
gradually.
In two rice bowls/ tea cups/ mugs, put 2 drained clams
in each bowl. Slowly pour in the stock/egg mixture and fill up to
three-quarters full.
Steam the bowls for 1 minute on high in a
steamer. Turn down to low for another 8 minutes.
When the egg mixture is slightly set, place 1-2
clams and sliced naruto on top and steam for another 5 minutes on low.
Finally sprinkle chopped onions to finish!
Enjoy!
