November 6, 2021 Japan Food Addict

Mentaiko (Spicy Cod Roe) Spaghetti

Name: Mentaiko (Spicy Cod Roe) Spaghetti
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 1/2 lb pasta noodles; 4 pieces green perilla (oba), chopped thin; 1 mentaiko (about 60g); 1/2 medium onion (sliced)

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Servings

Prep Time

5 minutes

Cook Time

15 minutes

Author:

Japan Food Addict

Ingredients

1/2 lb pasta noodles
4 pieces green perilla (oba), chopped thin
1 mentaiko (about 60g)
1/2 medium onion (sliced)

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Directions

Boil pasta until al dente.
Take the mentaiko out of the skin.
Microwave butter 30 seconds in a small bowl, add mentaiko, and mix.
Heat the oil in a frying pan and fry the onion for 5 minutes over. medium heat
Add pasta, mix with onion then add mentaiko with butter.
Turn off the stove and stir (until mentaiko is thoroughly mixed in).
Put green perilla on the top.

Recipe Note

Click here to order your mentaiko or tarako from us now!

Filed in: cod roe, Japanese cuisine, Japanese food, Japanese pasta, Mentaiko, pasta, pollock roe, spaghetti, spicy cod roe

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