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· 6 Oyster (about 100g)
· Pinch of salt
· Pinch of Pepper
· Potato Starch
· 1 tbsp Salad oil
· 2 Pieces eggs
· Oysters are sprinkled with salt water to remove water, sprinkle with salt and pepper, and sprinkle with starch.
· Warm the salad oil in a small frying pan and fry the oysters in a double-sided aroma.
· In addition, the egg is melted and added, mixed greatly, and shaped roundly. Turnover and lightly bake, then combine the sauce ingredients in a bowl. Serve.