$9 Delivery Sydney wide
$9 Delivery Sydney wide
Shop at FishMe for a variety of carefully sliced fillets, cutlets, and pieces of premium-grade fish! We only use the freshest seafood that we can find to improve your eating experience. Our fillets are perfectly prepared; they are... Read More
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The celebrity fish, most popular fish in Australia. Tasmanian Atlantic Salmon are non-native species that are raised from eggs, then farmed in sea ...
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Take a look at our flathead fillet. It's one of Australia's favourite fish, thanks to its mildly sweet flavour and light texture! Our flathead is f...
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Tasmanian Atlantic salmon is a salmon species that has been introduced into the pristine waters of Tasmania's west coast and is raised in fish farm...
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These radiant-looking Ocean Trout fillets are as rich in flavour as they are in appearance. These are found on the Tasmanian waters where the Grea...
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This long eel-like fish species is mainly caught along the Campbell Rise coast, New Zealand. Campbell is an island that has a cold, humid, windy cl...
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Be GRILL-ty as charged with our Big value platter BBQ Box! Our Big Value Platter BBQ Box is the best for a no-hassle dinner on the barbie! It comes...
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The Longfin Eel is a species of freshwater eel that is found in Australia's freshwater streams and ponds. This type of eel migrates to Australia by...
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Sustainably fished from the transparent waters that flow from New Zealand, Ora King Salmon is one of nature’s finest produce. Rich and buttery in f...
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Spanish Mackerel is one of the favourite marine fish for Australians. It’s caught off the coast of Queensland, the NT, WA and some from northern NS...
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Try a dish that is famous all around the world! Our highly desirable Black Cod is caught off the coasts of Alaska. It comes from waterways overflow...
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You will never eat another fish after tasting our blue cod fillet. This delicate fish comes from the waters of New Zealand and has a mild sweet fla...
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The Eastern Conger has a pale bottom and an upper coloration of blue-gray to brown-black. It occurs in the temperate marine waters off the coast of...
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Are you having trouble deciding which fish to cook with? We present you with an all-purpose fish with a firm texture and no flaking after cooking, ...
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Mahi Mahi, also known as dolphinfish or dorado, are a tropical oceanic fish that can be found off the coasts of WA, NT, and from Queensland to Mont...
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Tasmanian Atlantic salmon is a type of salmon that has been brought to the pristine waters of Tasmania's west coast and is raised in fish farms loc...
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Try our Grey Mackerel that is fresh from the Northern Territory waters! Our Grey Mackerel comes directly from the fishermen. They are filleted and ...
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Fished from the plentiful waters of Eden, New South Wales, these fresh bream fillets are adored by seafood lovers for their dense, juicy white fles...
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Reddish in body, which fades to orange when captured, Orange Roughy is a very distinctive-looking fish. They inhabit the pristine waters of New Zea...
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East coast Australian swordfish is called Broadbill which can also be caught along the west coast. They are highly migratory so they are only found...
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One of the most often consumed commercial fish in Australia is mackerel (particularly in the north of the country). Spanish mackerel is unique from...
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Reddish in body, which fades to orange when captured, Orange Roughy is a very distinctive-looking fish. They inhabit the pristine waters of New Zea...
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Tasmanian Atlantic salmon is a species of salmon that has been introduced on Tasmania’s west coast and is locally grown in world-class fish farms. ...
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Spanish Mackerel, one of the favourites for Aussie households, are mainly caught off the coast of Western Australia where commercial fishing and re...
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Our Tasmanian salmon is fully sustainable and has been recognised by the RSPCA. Our salmon is sashimi grade and is delivered fresh to your door.Cut...
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Glacier 51 Toothfish, known as Patagonian Toothfish, is the “white gold” of the Antarctic lands. Isolated deep in the sub-Antarctic from mainland A...
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A gorgeous fish with firm white flesh, huge flakes, and a delicate flavour is the red spot emperor (aka Emperor, Pink-Eared Emperor). Emperor is wi...
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You will never eat another fish after tasting our blue eye cod fillet. This delicate fish comes from the waters of New Zealand and has a mild sweet...
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One of our most superior packages yet — the Premium Seafood Steamboat is loaded with the rich flavours of the most succulent seafood that money can...
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The yellowtail kingfish, Hiramasa or Great Amberjack is a large fish found around the East coast South Australia. Kingfish has a white to pale pin...
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Treat your family with our Summer Seafood Feast! We have hand-picked items which are going to make your Dad's special day one to remember. What’s ...
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Yellowfin tunas are wild-caught fish that flourish in open waters. The bright yellow dorsal and anal fins and finlets characterise this large-bodie...
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The bar rockcod (also known as bar cod or grey-banded cod) is a common wild-caught saltwater fish, usually caught off the east coast of Australia. ...
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The best fish on your dish! Smelt-whitings, sillago whitings or simply smelt, are primarily inshore fish that live in sandy, silty, or muddy enviro...
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Goldband snapper is tropical fish which can be caught above rocky bottoms of the continental shelf. It has a yellow (sometimes pinkish) appearance ...
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Everyone loves Australian barramundi skin-on fillet. The barramundi fish is one of Australia’s most popular species and this is perfect to grill, r...
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Mahi Mahi, also known as dolphinfish or dorado, are a tropical oceanic fish that can be found off the coasts of WA, NT, and from Queensland to Mont...
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