Fish

Everyone has tried snapper but have you tried red snapper?  You'll be pleasantly surprised by the taste and texture of this premium fish wild caugh...

Bluefin tuna is usually served in top-notch Japanese restaurants because it's the most delicious tuna available around the globe. This fish has a ...

Kingfish heads tend to be overlooked more than the rest of the fish, but don’t forget that the fish heads are the tastiest part of the fish meat an...

Don’t judge by its looks! Although the red scorpion has a deceptive appearance and spiny skin surface, this fish is relatively highly priced as its...

Everyone loves Australian barramundi skin-on fillet. The barramundi fish is one of Australia’s most popular species and this is perfect to grill, r...

Imperadore (Nanyo Kinmedai 南洋金目鯛 in Japanese or imperador in Spanish spelling) has an attractive red body with big watery eyes. They can found in t...

If you love sashimi and do not want to stick to the same ordinary sashimi all the time, you should definitely try our ocean trout sashimi.  Ocean t...

This long eel-like fish species is mainly caught along the pristine waters of Campbell Rise coast, New Zealand.  Campbell is an island that has a c...

Bigeye Tuna is prized for sashimi due to it's high fat content with marbling near the skin. It has a rich and sweet flavour with no fishiness.  Our...

If you love salmon sashimi, you definitely need to try out our salmon belly sashimi, also known as "Harasu" or "Sake Toro" in Japan.  Salmon belly ...

New season Australian Southern Bluefin has arrived! Chutoro comes from the belly area of the tuna along the side of the fish between the akami and...

New season Australian Southern Bluefin has arrived! Any sashimi fanatic would know that the best and most expensive tuna sashimi is otoro.  Otoro c...

Glacier 51 Toothfish may seem like a whole other planet to many people on mainland Australia. We're talking about Patagonian Toothfish, to be preci...

This combo contains a hand-picked selection of popular sashimi. It is a perfect choice for those seafood fanatics who love to have the delicious NZ...

Take a look at our flathead fillet. It's one of Australia's favourite fish, thanks to its mildly sweet flavour and light texture! Our flathead is f...

Chefs from all over the world are clamoring for Tasmanian Ocean Trout. At the famous Sydney Summer Royal food exhibition 2018, Petuna's ocean trout...

Try our Grey Mackerel that is fresh from the Northern Territory waters! Our Grey Mackerel comes directly from the fishermen. They are filleted and ...

Taste one of the most popular mackerel in Australia! Grey Mackerel has darker meat and is one of the most flavourful members of the Mackerel family...

Are you looking for a seafood platter with a bit of everything? This Seafood & Sashimi Platter may be the solution for you! Featuring our crunc...

Our sardines from Yamba NSW are extra large in size and are easy to defrost, maintaining their shape and texture after thawing, unlike others you m...

Spanish Mackerel, one of the favourites for Aussie households, are mainly caught off the coast of Western Australia where commercial fishing and re...

Take a bite out of one of our majestic fish! The red emperor is regarded as the best-savoury fish on the planet! Sink your teeth into its sweet sea...

Our Coral Trout is sustainably sourced from Cairns, Queensland. When you buy Australian-caught Coral Trout, you're getting an unrivalled flavour an...

If you're looking for a delicate flavour of the sea, look no further. This is the fish for you! The delicate fishy flavour of these little silvery ...

Our blue eye cod comes from waterways brimming with life, a coastal catch of a valued fish from the pristine waters of New Zealand. Tempting you wi...

Try our divine Sashimi Grade Ora King Salmon! Our salmon is sustainably harvested in New Zealand's clean waters and has a brilliant flesh colour an...

The whiting's sweet delicate texture will be deliciously amplified when these breaded fillets are deep fried for 4-5 minutes at 170-180°C.  Serve w...

Freshly caught fresh off our Australian waters means guaranteeing an exclusive, irreplaceable flavour and texture in these beautiful coral trout. F...

A must-have for any Japanese style meal, this tasty oily mackerel fillet is vacuum packed and frozen, ready for you to make Saba Shioyaki in minute...

Are you having trouble deciding which fish to cook with? We present you with an all-purpose fish with a firm texture and no flaking after cooking, ...

You will never eat another fish after tasting our blue cod fillet. This delicate fish comes from the waters of New Zealand and has a mild sweet fla...

Yellowfin tuna are captured on both the east and west coasts of Australia and are a target species for fishermen in both the Eastern and Western Tu...

Grouper is recognized for its wonderfully mild yet distinct flavour, extra firm texture, heavy flake, and ability to effectively retain moisture, a...

This largest Australian freshwater fish is one of Australia's favourites. They are harvested in the Murray Darling Basin in south-eastern Australia...

Sourced from the pristine waters of New Zealand, flounder is adored for its mild taste with sweet undertones that suit almost all pallets — but def...

Fished from the plentiful waters of Eden, New South Wales, these fresh bream fillets are adored by seafood lovers for their dense, juicy white fles...

With A-grade Smoked Salmon, you can enjoy some of the best smoked salmon on the market!  This world-famous delicacy comes from the clean waters of ...

Enjoy some of the finest smoked salmon on the market with this A-grade Smoked Salmon!  The clear waters of Southeast Tasmania provide the source fo...

Tasmanian Atlantic salmon is a species of salmon that has been introduced on Tasmania’s west coast and is locally grown in world-class fish farms. ...

Spanish Mackerel is one of the favourite marine fish for Australians. It’s caught off the coast of Queensland, the NT, WA and some from northern NS...

Barramundi is hands down one of the most popular catches for recreational fishers and is renowned for its generous size, as well as its buttery, cl...

Japanese food enthusiasts will be familiar with this Unagi sliced eel preparation and should always have a few pieces of this in the freezer ready ...

Caught in the coastal waters of New Zealand, Snapper is best known as the most versatile seafood amongst chefs. It provides excellent lean protein ...

Golden Pomfret is a species of butterfish farmed in the South Pacific. It has a delicious and succulent taste. The silver side of the Golden pomfre...

Tasmanian Atlantic salmon is a type of salmon that has been brought to the pristine waters of Tasmania's west coast and is raised in fish farms loc...

Treat your family with our Summer Seafood Feast!  We have hand-picked items which are going to make your Dad's special day one to remember. What’s ...