Fresh Whole Baby Pink Ling 1kg+ per fish

This long eel-like fish species is mainly caught along the pristine waters of Campbell Rise coast, New Zealand.  Campbell is an island that has a cold, humid, windy climate and is an outlying volcanic island of New Zealand.  Don't be put off by it's appearance.  Ling is a delicious tasting fish!

Given the cod-like taste, Lings are cooked best by baking or grilling. Lings have a firm texture with gleaming white flesh that holds its shape when cooked. Also a favourite in Asian steamboat as the fish flesh holds well during cooking and doesn't fall apart like some other fish.

Pan-fried or panko ling fillets are also extremely popular due to the high level of moisture sustained in the fish meat. These fillets are also perfect for kid’s meals as they are completely boneless and skinless. For more cooking ideas look at our Steamed Ling Fillet with Vegetable or Baked Ling Fillet With Mushroom

Pink Ling comes:

• Fresh
  
• Whole
• Gutted
  
• Minimum 1kg per fish
  
• Product of New Zealand

Please note: The availability of this wild-caught seafood item depends on factors such as weather conditions, market conditions and your preferred delivery date.  We'll do everything possible to ensure you get your item when you want it, but there is a chance that this item will not be available on your chosen delivery date, in which case we would notify you as early as possible so you can select another item or make other arrangements.