Sand Whiting is a popular table fish in New South Wales and Queensland and is sought by recreational and commercial fishers. Sand whiting is abundant in Southern Queensland and northern New South Wales, where they are regularly taken alongside other whiting species in estuaries and beaches.
Sand whitings are very versatile as they can be cooked in various ways, including baking, steaming, grilling, and barbecuing, with frying being the most popular. Because of the softness of their gut, it's important to handle it with care while cooking. Pan-Fried whiting fillets are the most popular type of whiting dish.
Sand Whiting comes:
- min of 1kg