Blue Eye Cod is a popular fish known as one of the finest table fish in Southern waters. Coming from the abundant waters of Zealand, blue eye cod is very versatile because of its white flesh, moist, firm texture and delicate flavour.
The Blue Eye Cod is available all year round. It's absolutely almost mouthwatering when your basic salt and pepper are added. You can cook it by frying, baking, poaching, or steaming. If you want to fry or bake it, it's best to use olive oil for optimum flavour.
Blue eye cod comes:
- Min of 1.5kg
- Gut in