Fresh Mussels, Scallops & Clams

Beyond the low tide line and up to 100 metres below the surface of rocky and sandy seabeds, the dog cockle can be found. It has a thick, clam-like ...

White Hard Clam, a bivalve mollusc, lives in shallow subtidal sandy/muddy areas and intertidal zones. When more nutrients are washed into the tidal...

You deserve the best. Reward yourself with some sashimi… but not just any sashimi! Only the best will do and what could be more fancy than a whole ...

Tasmanian scallops have a beautiful form and meat that shines. Omega-3 fatty acids, which are healthy fats that balance cholesterol levels and redu...

Abrolhos Scallops are harvested in the pristine waters off the Abrolhos Islands - a chain of remote islands in WA. They are the fastest swimmers co...

One of the best-tasting raw seafood products on the market is the meat of sashimi scallops. These are gathered in Indonesia, which boasts the world...

Venus shells, another name for cockles, are widespread from Tasmania to southern Western Australia and New South Wales. They are perfect for a vari...

The shape and sheen of the meat on scallops are exquisite. Omega-3 fatty acids, which are healthy fats that balance cholesterol levels and reduce t...

If you enjoy shellfish, this is a must-try! This unusual treat features a soft texture, a mild brininess, and a sweet flavour. In Holland, they can...

Our half-shell scallops are sourced from Japan, keeping the natural marine environment's flavour. Allow the exquisite sweetness of the scallop and ...

Hotate is a Japanese word that means scallop. Scallop meat is one of the best-tasting raw seafood available. These are sourced from Japan, which bo...

Scallops from Tasmania have a wonderful shape and shine to their meat. Scallops are high in omega-3 fatty acids, which are beneficial fats that hel...

The meat of Sashimi Scallops is one of the best-tasting raw seafood on the market. These are harvested from Japan, which has the best-established d...

Baby abalone is one of the traditional treasures of the sea and is a popular delicacy featured in many celebratory and special occasion banquets. I...

Blue mussels which are smaller than green-shelled mussels, have a distinctly rich, creamy taste, similar to a blend of oysters and clams. The ideal...

Are you looking for the freshest, most delicious mussels in Australia?  Our black mussels are grown in sustainable aquaculture farms in the Morning...

The Japanese are renowned for their love of superior seafood and our Japanese scallops are among the biggest and best ones available in the market....

Pipis are one of the ocean's most subtle delights. These pipis, which are clams, are normally white to light beige on the outside and dark purple o...

Vongole is the Italian word for clams, in Australia, it is known as sand cockle. It features a beige shell and a delicious, dark-coloured flesh wit...

The clams are supplied from pioneers in the surf clam collecting industry along New Zealand's coast. The clams are recognized for their rich flavou...

Get one of these Hokkigai Arctic Surf Clam Sashimi trays to fix your sashimi cravings! Premium quality Canadian surf clams cleaned, sliced and chil...

We offer you a lovely and delicious dish to taste slowly and thoroughly. The clam's vivid scarlet tip distinguishes this delicacy. Surf Clams have ...

Our Japanese scallops are sourced from Japan, preserving the taste of the natural marine environment.  Let the luxurious sweetness of the scallop w...

Our mussels are cultivated in New Zealand's calm, clear waters. These large, sweet mussels are bursting with the flavour of the sea.  Perfect for t...

Raise the bar on your cooking! The clam's vivid crimson tip distinguishes this delicacy. Surf Clams have a firm meaty texture and a sweet flavour t...

The Diamond Shell is characterised by its sweet, fresh sea spray aroma, and clean ‘wild ocean’ flavour. Naturally full of plump meat, has a beige c...

New Zealand Littleneck Clam is also known as Tuaki or Tuangi. They are harvested from the clear, unpolluted waters of our Southern Pacific Ocean, o...

Green-shelled mussels are popular among many cuisine styles. This shellfish has plump and firm (almost chewy) meat and is characterized as having a...

All scallops can be grilled and cooked, but not all scallops can be eaten raw. Our sashimi-grade scallops are highly coveted by seafood aficionados...

The best is what you should receive. Enjoy some sashimi as a reward, but not just any sashimi! What could be more premium than an entire abalone cu...

The turban snail also known as turban shell can be used in most recipes for abalone and sea snails! It can be prepared in a variety of ways, includ...

The meat of Tasmanian scallops sparkles and they have a lovely shape. Scallops are rich in omega-3 fatty acids, which are good fats that regulate c...